· Mix 40g (3 heaped tablespoons) with 50ml water and rest it for a minute
· Heat a frying pan over medium heat and add a small amount of oil
· Then add the batter to the pan and fry both sides for 1-1 minute until golden brown.
This amount is enough for 2-3 small pancakes or for a big one
Serve it with some fresh fruits & syrup.